Melons Are Powerhouses in Taste, Nutrition

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If you’re looking for a tasty way to hydrate in warm weather, a juicy melon is the ticket. Melons are low-calorie, high-water content foods that also provide high doses of certain vitamins, minerals and important phyto-nutrients.

Nutrients in Powerhouse Melons

Cantaloupe: vitamins A and C, carotenoids, folate and potassium
Honeydew: vitamins B and C, potassium and copper
Watermelon: lycopene, vitamins A and C, and potassium

To pick the perfect melon, gently rap it with your knuckles. If it makes a dull thud, it’s full of juice, and ripe for consumption.

As refreshing as it is to bite into a melon, don’t limit yourself to snacking on chunks or wedges. Melons make great ingredients for salads, like the popular combination of watermelon and feta over arugula. Honeydew pairs well with cilantro and lime for a twist on salsa. And there are few easier appetizer recipes than melon and prosciutto, a centuries-old Italian antipasto that’s ideal for entertaining.

Here’s a crunchy take on this tasty dish to serve at your next cookout or dinner get-together. The ingredients can be multiplied as needed.

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