When following a keto diet, some people may find it difficult to work out the right foods to eat and when to eat them. Meal plans can help people get used to the diet or stick with it.
The keto diet is a high fat, low carbohydrate diet. Potential benefits of the keto diet plan include weight loss and fat loss.
Though various sources report different percentages, a keto diet comprisesTrusted Source approximately:
1. 55–60% fats
2. 30–35% protein
3. 5–10% carbohydrates
A studyTrusted Source in the Journal of Nutrition and Metabolism reports that those following a “well-formulated” keto diet typically consume under 50 grams (g) of carbs and approximately 1.5 g of protein per kilogram of body weight per day.
In order to stick to these macronutrient ratios, most experts agree that meal planning for a keto diet is essential.
Read on to learn more about the keto diet and discover what a 7-day keto meal plan might look like.
What is a keto meal?
A keto meal is one that contains under 50 g of total carbs or contributes about 30 g of net carbs per day. Net carbs are total carbs minus the fiber.
Fiber is present in plants and is important to include in a keto diet because fiber protects gut bacteria, improves digestive function, and helps prevent constipation.
In the keto diet, the majority of daily calories come from fats, while lesser amounts come from proteins. Meat, fish, eggs, and dairy feature heavily in the keto diet.
When the body cannot rely on carbohydrates for energy, it must burn fat for fuel. This results in a buildup of acids called ketones in the body. This results in a bodily state of ketosis.
According to a 2012 studyTrusted Source, a keto diet may reduce fat mass, waist circumference, and fasting insulin levels.
Also, a 2012 reviewTrusted Source of 23 studies indicates that a low carbohydrate diet, such as the keto diet, could lower some of the primary risk factors for heart disease, including high blood pressure, low-density lipoprotein cholesterol, and triglycerides.
Many people follow a keto plan for a set amount of time before altering the diet to include more carbohydrates and less fat.